Tables inside & outside (heaters available when sitting outside.) They have a dining bar of sorts where u can eat quickly w/ out needing to sit at a table, for those on the run. Wood floors & high ceilings give a feeling of casual dining. Impressed w/ the updated, clean, efficiently laid out openness of this restaurant. Located corner of 1200 NW 18th Ave, conveniently along the streetcar route. Parking in this area is not easy because of location in NW Portland where construction & parking is at a premium. MoreĪrrived on foot to this restaurant, 11:30 AM on a weekday. ![]() Some menu items seem to be specific to the location of the restaurant. I read the eggplant steam buns were amazing. Definitely caters to vegetarians patrons such as offering sub gluten free yam noodles in any bowl.($2). Soft beverages are available, Sake ,Beer/cider, wine or house bottled highballs plus some sweets like Bake Twinkie ($2), Tapioca ($4), or Chocolate 5-spice Pot de-Creme ($5).They even have small plates like peanut butter & jam ($7), seasonal pickles & seaweed($7), Sui Mai ($8) pork & shrimp 5 per order. Our absolute ramen noodle dish is the Pork Bone Dashi, which was simiply delicious w/ their awesome rice tots ($12). Next time we'll plan to either try their Steam Buns, 3 per order ($11), Salad of cold ramen noodle w/ Pork or Tofu, or a vegetarian rice bowl of caramelized fennel dashi ($11). Makes it hard to carry on a conversation without yelling at each other or sitting it out until you leave. You get one young child in there plus the music overhead & the place becomes an echo chamber. All three times we have visited for lunch or dinner we have had difficulty talking to our families from across the table with all the commotion. You have windows to look onto the busy street life outside & a feeling of space inside with the high ceilings. Appeared clean (cement flooring) cafeteria style. Not disappointed, the food was consistent w/ our prior lunch & dinners here.The flavors are one of a kind, fresh & Japanese-Asian-vegetarian in style. It was about 10 minutes before we were served. We were able to find a table as we watched the guys behind the raised kitchen counter prepare our bowls. We all decided on our favorite dish, the Fried Chicken Rice Bowl, made of deep fried chicken breast(it has a little season going on), mushrooms, kimchi, pickles & veggies.total came to $38.50. For the price you pay you'd like to know. Actually the TA reviews are more helpful in finding out the different nuances of each of Boke Bowl menu items, take a minute & check them out. I was pleased to see that Jackie offered me a printed menu for those who like to read more of what we are ordering. You take a number & they bring your order to you. We were the only in line to order their front counter which can seem somewhat cold & indifferent for those not used to it. Line of Portland Streetcars goes by this busy corner of Northrup & 18th. With that said you can get here by taking the Green North-South. Hard to find parking place this time, easier last time dinner. Springtime, cloudy skies in NW Neighborhood/Nob Hill warehouse. This time we came 1/2 hour early to avoid the noise/chaotic lunch hour. Sellwood - Moreland Improvement League Restaurants.Romantic Italian Restaurants in Northwest District.Restaurants with Outdoor Seating in Portland.Restaurants for Special Occasions in Portland.Restaurants for Group Dining in Portland.Sushi Restaurants for Special Occasions in Portland. ![]() Mediterranean Restaurants with Outdoor Seating in Portland.American Restaurants with Outdoor Seating in Portland.Hotels near (PDX) Portland Intl Airport.Hotels near Metropolitan Area Express (MAX).Hotels near The Grotto - National Sanctuary of Our Sorrowful Mother.Hotels near Oregon Museum of Science and Industry.Hotels near Oregon Zoo: Together for Wildlife.Hotels near International Rose Test Garden.Curio Collection by Hilton Hotels in Portland.
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